Something for everyone this month, including social events galore. Don’t miss our April meeting, featuring La Manda Joy of the Peterson Gardens Project, and the awarding of our 2012 “Adopt the Public Way” gardening grants!
1 cup freshly grated parmesan cheese plus additional for passing
1 lbs of homemade Fettuccini
Directions: 1) Melt butter with oil in heavy large pot over medium heat. Add next 5 ingredients.
2) Saute until vegetables are soft but not brown, 12-14 minutes. Add beef, increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, for about 15 minutes.
3) Stir in the wine, and tomato paste. Reduce heat to low. Simmer until sauce is thick, flavors blend, and juices are reduced, stirring occasionally, for about 1 hour and 15 minutes. Season with salt and pepper.